Marc Fosh
Palma old town
Michelin-starred Mediterranean cooking in a 17th-century convent.
Map ↗Where to host the welcome dinner, the rehearsal dinner and the day-after brunch for your wedding guests in Palma, Deià & Sóller, plus local tips on timing, tipping and booking for groups.
Mid-range and special restaurants, with the most group-friendly first.
Palma old town
Michelin-starred Mediterranean cooking in a 17th-century convent.
Map ↗Es Capdellà
Two Michelin stars in a country estate hotel.
Map ↗Sóller coast
Terrace above the sea with garden produce.
Map ↗Cala Deià
Rustic seafood shack above a tiny cove. Book ahead.
Map ↗Near Deià
Wood-fired paella reached by a hike or by boat.
Map ↗Alaró
Famous slow-roasted lamb halfway up a mountain.
Map ↗Palma
Counter seating and excellent tapas.
Map ↗Palma, Santa Catalina
Neighborhood favorite with a great set lunch.
Map ↗Palma, La Lonja
Baroque palace bar overflowing with flowers and fruit.
Map ↗Good options from our list include Marc Fosh (Palma old town), Zaranda (Es Capdellà), Béns d'Avall (Sóller coast). Book early for groups.
Dinner is late: 9 to 10:30 pm is normal. Lunch is the main meal, around 2 to 3:30 pm.
Not expected. Leaving small change or up to 5 to 10% for very good service is common.
More: things for guests to do in Mallorca · Mallorca wedding weekend itinerary · wedding weekend events guide
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